Artisanal Sicilian plump, 70 gr

Chubby
Good on its own, exceptional when stuffed.

A soft and fragrant brioscia, with a nice and charming name.
It's good for breakfast, as a snack, for a quick meal or for a treat
always original taste.

TECHNICAL DATA SHEET:

PLUMP BRIOCHE

NAME;BRIOCHE

DESCRIPTION: NATURALLY LEAVENED BAKED CONFECTIONERY PRODUCT

INGREDIENTS; TYPE 0 AND TYPE 00 SOFT WHEAT FLOUR, WATER, LARD, SUGAR, GLUCOSE AND FRUCTOSE SYRUP, STABILIZER: SORBITOL, EMULSIFYER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FRESH EGG YOLK, OLIVE OIL, SALT, WHOLE MILK POWDER, YEAST NATURAL, FLAVORS, TURMERIC

EXTERNAL APPEARANCE: SEMISPHERICAL SHAPE PRODUCT, LIGHT BROWN COLOR DUE TO THE MAILLARD REACTION (INTERACTION BETWEEN CARBOHYDRATES AND PROTEINS INDUCED BY THE HEAT GENERATED BY COOKING);

INTERNAL APPEARANCE: REGULAR MICRO HELLS OF THE INTERNAL PASTE, WHICH IS LIGHT COLORED WITH A YELLOW SHADE

ORGANOLEPTIC CHARACTERISTICS: TYPICAL OF FRESH BRIOCHE; SOFT CONSISTENCY

NET WEIGHT: 70 g

PRODUCT PACKAGING: INDIVIDUALLY PACKAGED IN A MODIFIED ATMOSPHERE CONSISTING OF A MIXTURE OF THE FOLLOWING INERT GASES NITROGEN AND CARBON DIOXIDE. THERMOFORMED PRIMARY PACKAGING WITH FLEXIBLE POLYCOUPLED FILM MADE UP OF THE FOLLOWING PLASTIC POLYMERS: AMORPHOUS POLYESTER, ETHYLENE VINYL ALCOHOL AND POLYETHYLENE (APET / EVOH / PE)

STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS FROM A BACTERIOLOGICAL PROFILE, STORAGE IS RECOMMENDED AT ROOM TEMPERATURE, HOWEVER KEEP, AVOID HOT/COLD THERMAL CHANGES WHICH CAN CAUSE STRUCTURAL DEFORMATIONS OR BREATHING WHICH CAN MODIFY THE CHARACTERISTICS ORGANOLEPTIC

SHELF-LIFE: 90 DAYS FROM THE DATE OF PRODUCTION

INTENDED USE: LARGE CONSUMPTION GENRE; PRODUCT NOT SUITABLE FOR PEOPLE: LACTOSE AND GLUTEN INTOLERANT; ALLERGIC TO MILK PROTEINS AND EGGS ALLERGY FACTORS GLUTEN - MILK - EGGS CROSS CONTAMINATION MAY CONTAIN TRACES OF SESAME, DRIED FRUIT HOW TO USE THE PRODUCT DOES NOT NEED ANY SPECIAL PRECAUTIONS FOR CONSUMPTION; WE RECOMMEND PROCESSING IN CADLO TO ENHANCE AND ACCENTUATE THE ORGANOLEPTIC CHARACTERISTICS.

NUTRITIONAL VALUES

AVERAGE VALUES

PER 100 g PORTION 70 g

ENERGY VALUE 401.74 Kcal / 1681.68 KJ 281.21 Kcal / 1177.17 KJ

TOTAL FATS 17.1 g 11.97 g OF WHICH SATURATED 6.4 g 4.48 g

CARBOHYDRATES 55.6 g 38.92 g OF WHICH SUGAR 5.8 g 4.06 g

PROTEIN 6.36 g 4.45 g SALT 0.47 g 0.33 g

THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS REQUIRED BY THE REG. CE 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS.

1. PAFFUTELLA IS ALWAYS FRESH

Thanks to the single-product packaging in a controlled atmosphere, Paffutella remains soft and fragrant as if freshly baked for at least 3 months.
It can be stored and served at room temperature, so neither the fridge nor the oven is needed. When you need a Chubby girl, she's there!

2. PAFFUTELLA IS EASY TO STUFF

Open the single-product package, cut Paffutella in two and fill it with chocolate, pistachio, almond, orange or lemon cream. Then dust with icing sugar and garnish it with a dollop of cream which will help you recognize its flavour.


3. PAFFUTELLA IS AN ARTISAN SWEET

Over 24 hours of natural leavening, only selected Italian flours, no preservatives and passionate hand-crafting. This is the secret of Paffutella: a bar product that is always ready, with the authenticity of a freshly baked artisan dessert.
In every Paffutella there is all the experience of Siculabrioche, the Sicilian pastry laboratory specializing in typical desserts and bar and ice cream parlor products.