Fiasconaro
Artisanal Fiasconaro Pink and Prickly Pear Panettone, 1 Kg
Artisanal Fiasconaro Pink and Prickly Pear Panettone, 1 Kg
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Food in Sicily presents artisanal Panettone with the essence of rose petals with pink chocolate chips, covered with prickly pear jam, white chocolate and chocolate crunchies, without raisins and candied fruit.
Ingredients
Flour wheat (flour wheat tender, flour wheat Sicilian (11%)), butter, couverture chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifiers: lecithin soybean, acidifier: citric acid, natural vanilla flavouring), sugar, fresh eggs from free-range hens (10%), white chocolate coating (8.3%) (sugar, cocoa butter, milk whole powder, emulsifiers: lecithin soybean, natural vanilla extract), extra prickly pear jam (7.4%) (prickly pears (140 g of fruit per 100 g), sugar, lemon juice), yolk from fresh eggs from free-range hens (4.7%), natural yeast (flour wheat tender), Sicilian honey, inverted sugar syrup, cereal crunchies covered with milk couverture chocolate (1.3%) (sugar, cocoa butter, milk skimmed milk powder, whole milk powder, cocoa mass, emulsifiers: soya lecithin, acidifier: citric acid, natural vanilla flavouring, wheat flour, wheat malt flour, starch (wheat), raising agents: sodium hydrogen carbonate, salt, glucose syrup, coating agents: gum arabic), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, vanilla, natural rose flavour, rose essential oil. It can contain nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.
Nutritional values / 100 g
| Energy | 280 kcal - 1173 |
| Fats | 20 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 50 g |
| of which sugars | 30 g |
| Proteins | 8.4 g |
| Salt | 0.35 g |
SEVEN YEARS OF ART
SICILIAN PASTRY
That's the story of the Fiasconaro family
of a family in love with its land,
who with his desserts made people live and dream
Sicily to millions of people around the world.
A fairy tale that continues today
against the background of the Madonie park
and that from the heart of the medieval village
of Castelbuono (PA) has arrived further
60 countries, bringing its products even
beyond the confines of space on board
of NASA's Discovery Shuttle.
It all begins in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus granitas
made with ice from local snow farms,
which soon gave life to the award-winning one
family pastry shop. A real one
laboratory of taste, symbol of haute cuisine
pastry shop made in Sicily in Italy
and in the world.
But the real leap in quality arrives
from Nicola's intuition, which during
his travels in search of new techniques
to tell his island through
the pastry art, the idea of revisiting matures
the classic iconic Milanese panettone
–the “high” one– with some of the best
traditional Sicilian ingredients,
from pistachio to almonds, and of
Madonie tradition, like manna.
It's the turning point: Mannetto is born, the first
Fiasconaro panettone made unique by its use
of manna, the naturally sweet resin
produced from Ash trees
of the local area. The year is 1988,
which inaugurates the production of panettone
artisanal products from the Madonie company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
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Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately
