Fiasconaro
Artisanal Fiasconaro Cherry and Strawberry Panettone, 1 Kg
Artisanal Fiasconaro Cherry and Strawberry Panettone, 1 Kg
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Food in Sicily presents artisanal essence Panettone of mint and semi-candied strawberries, covered with Sicilian cherry jam and chocolate.
Amazing artisanal panettone, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with bits of semi-candied strawberries, who encounter the very fragrant Liccia cherry jam and the inevitable flaked chocolate
Ingredients
Flour wheat tender, semi-candied strawberries (19%) (strawberries, glucose-fructose syrup, sucrose, acidifier: citric acid, preservatives: potassium sorbate), butter, sugar, fresh eggs from free-range hens (9%), couverture chocolate (8.6%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, acidifier: citric acid, natural vanilla flavouring), extra cherry jam (8%) (cherry (90 g of fruit per 100 g), sugar, glucose syrup, lemon juice), yolk from fresh eggs from free-range hens earth (4%), natural yeast (soft wheat flour), Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemon juice), inverted sugar syrup, raspberry crunchies (0.8%) (cocoa butter, raspberries (29%), sugar, tapioca starch, concentrated raspberry juice), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural flavourings, vanilla, mint essential oil. It can contain soy, nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.
Nutritional values / 100 g
| Energy | 369 kcal |
| Fats | 16 g |
| of which saturated fatty acids | 11 g |
| Carbohydrates | 48 g |
| of which sugars | 27 g |
| Proteins | 6.6g |
| Salt | 0.33g |
SEVEN YEARS OF ART
SICILIAN PASTRY
That's the story of the Fiasconaro family
of a family in love with its land,
who with his desserts made people live and dream
Sicily to millions of people around the world.
A fairy tale that continues today
against the background of the Madonie park
and that from the heart of the medieval village
of Castelbuono (PA) has arrived further
60 countries, bringing its products even
beyond the confines of space on board
of NASA's Discovery Shuttle.
It all begins in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus granitas
made with ice from local snow farms,
which soon gave life to the award-winning one
family pastry shop. A real one
laboratory of taste, symbol of haute cuisine
pastry shop made in Sicily in Italy
and in the world.
But the real leap in quality arrives
from Nicola's intuition, which during
his travels in search of new techniques
to tell his island through
the pastry art, the idea of revisiting matures
the classic iconic Milanese panettone
–the “high” one– with some of the best
traditional Sicilian ingredients,
from pistachio to almonds, and of
Madonie tradition, like manna.
It's the turning point: Mannetto is born, the first
Fiasconaro panettone made unique by its use
of manna, the naturally sweet resin
produced from Ash trees
of the local area. The year is 1988,
which inaugurates the production of panettone
artisanal products from the Madonie company.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.
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Free returns
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