Artisan Sicilian Brioche, 26 pieces of 70 gr

TECHNICAL DATA SHEET: BRIOSCIA

DESCRIPTION: NATURALLY LEAVENED BAKED SWEET PRODUCT INGREDIENTS SOFT WHEAT FLOUR TYPE 0 AND 00, WATER, LARD, SUGAR, GLUCOSE AND FRUCTOSE SYRUP, STABILIZER: SORBITOL, EMULSIFYERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, EGG YOLK FRESH, OLIVE OIL, SALT, WHOLE MILK POWDER, NATURAL YEAST, FLAVORINGS, TURMERIC

EXTERNAL APPEARANCE: CIRCULAR-SHAPED PRODUCT, CONSISTING OF A MAIN BODY AT THE APEX OF WHICH THERE IS A SEMISPHERICAL-SHAPED EXTENSION;

COLOR: BROWN SHADE TYPICAL OF FRESH BRIOSCIA DUE TO THE MAILLARD REACTION (INTERACTION BETWEEN CARBOHYDRATES AND PROTEINS INDUCED BY THE HEAT GENERATED BY COOKING)

INTERNAL APPEARANCE: REGULAR MICRO ALVEOLATION OF THE INTERNAL PASTA, WHICH IS LIGHT IN COLOR WITH A YELLOW SHADE ORGANOLEPTIC CHARACTERISTICS TYPICAL OF FRESH BRIOSCIA;

CONSISTENCY: SOFT WEIGHT 70 gr

PRODUCT PACKAGING: INDIVIDUALLY PACKAGED IN A MODIFIED ATMOSPHERE CONSISTING OF THE MIXTURE OF THE FOLLOWING INERT GASES: NITROGEN AND CARBON DIOXIDE. THERMOFORMED PRIMARY PACKAGING WITH FLEXIBLE POLYLAMINATED FILM MADE UP OF THE FOLLOWING PLASTIC POLYMERS: AMORPHOUS POLYESTER, ETHYLENE VINYL ALCOHOL AND POLYETHYLENE (APET / EVOH / PE)

STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS FROM A BACTERIOLOGICAL PROFILE, STORAGE RECOMMENDED AT ROOM TEMPERATURE; HOWEVER, AVOID HOT/COLD THERMAL CHANGES WHICH CAN CAUSE STRUCTURAL DEFORMATIONS OR BREATHING WHICH CAN MODIFY THE ORGANOLEPTIC CHARACTERISTICS

SHELF-LIFE: 70 DAYS FROM THE DATE OF PRODUCTION

INTENDED USE: LARGE CONSUMPTION GENRE; PRODUCT NOT SUITABLE FOR PEOPLE: LACTOSE AND GLUTEN INTOLERANT; ALLERGIC TO MILK PROTEINS AND EGGS ALLERGEN FACTORS GLUTEN - MILK - EGGS CROSS CONTAMINATION MAY CONTAIN TRACES OF SESAME, SHELL FRUIT, SESAME HOW TO USE THE PRODUCT DOES NOT REQUIRE ANY SPECIAL PRECAUTIONS FOR CONSUMPTION; HOT TEMPERING IS RECOMMENDED TO ENHANCE AND ACCENTUATE THE ORGANOLEPTIC CHARACTERISTICS

AVERAGE VALUES                                        PER 100 g          PORTION 70 g

NUTRITIONAL VALUES

ENERGY VALUE        401.74 Kcal / 1681.68 KJ             281.21 Kcal / 1177.17 KJ

TOTAL FATS

  17.1g                11.97g

OF WHICH SATURATED                                              6.4 g                  4.48 g

CARBOHYDRATES                                            55.6 g               38.92 g

OF WHICH SUGAR                                       5.8 g                 4.06 g

PROTEIN                                                 6.36 g               4.45 g

SALT                                                       0.47 g             0.33 g

THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS REQUIRED BY THE REG. CE 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS. Rev. dated 01/11/2021