• Cioccolato Artigianale al Limone, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Artigianale al Limone, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Artigianale al Limone, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Artisan lemon chocolate, 50 gr

Artisan lemon chocolate, 50 gr

€3.30 EUR
€3.30 EUR
On offer Worn out
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Product description:

Lemon chocolate is prepared with Sicilian lemons, ground and dried lemons. The scent and flavor of the agrume combines cocoa creating a particularly aromatic, pleasant, fresh mix.


Net weight (grams) 50
Cocoa mass ingredients, sugar, 1% lemon zest
Preservation methods to keep at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of fruit in shell and milk
Minimum cocoa 65%

Average nutritional values ​​calculated for 100g of product
Energy value (KJ.) 2296
Energy value (kcal.) 550
Grassi (gr.) 30.0
Of which saturated fatty acids (gr.) 20.5
Carbohydrates (gr.) 56.0
Of which Zuccheri (gr.) 30.9
Proteins (gr.) 9.7
Salt (gr.) 0.030



The chocolate of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.



THE'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included by the Eurispes among the 100 excellence of Italy.

A little story ...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.

 

 

 

 

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