Discover the true flavor of artisanal pasta with Food In Sicily
 Sicilian grains!!

Food In Sicily proposes the Trennette.

This egg pasta, come on exceptional features it is made with cultivated Sicilian grains without the use of chemicals.

Storage and milling are carried out separately for the individual varieties, thus the pasta is produced with semolina of only one variety at a time.
without the use of chemicals.
The use ofmineral water for the dough complete care of the raw materials.

The artisanal production together with the use of the highest quality raw materials make this pasta a Product of Excellence.

In addition to the organoleptic qualities, flavor and aroma, this pasta is
- easily digestible
- tolerated very well by people who have wheat intolerance

Our pasta is born from the love for the ancient Italian gastronomic traditions and from the deep passion for the high quality food product coming exclusively from natural transformation processes, in full respect of the artisan tradition.

To be discovered with our Sicilian cherry tomato puree or even plain with a drizzle of Sicilian Dop extra virgin olive oil!