Almond biscuits with Sicilian citrus fruits, Peluso 1964, 250 gr

Almond biscuits or almond pastries with Sicilian citrus fruits are always soft and fragrant. Inside you will find the classic snowflakes, limoncello and arancello biscuits.

Almonds, sugar and little else for a sublime flavour. A line of fine Sicilian pastries, symbol of the confectionery tradition. individually packaged to preserve fragrance and taste.

A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana Biscotti. Since 1964, the year of its foundation, the company has specialized in the production of biscuits and typical Sicilian confectionery specialties of renowned goodness, taking advantage of the oldest recipes that local tradition has handed down over time. 

INGREDIENTS

Almonds Peeled (50% min.), Sugar, Honey, Lemon Peel (3% min.), Orange Peel (3% min.), Mandarin Peel (3% min.), Egg White Eggs Fresh Pasteurized, Raising Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate, Starch of Wheat); Preservative: Potassium Sorbate; Flavors.

May contain traces of: wheat flour, milk, eggs and (other) nuts.

N U T R I T I O N A L V A L O R

per 100 g of product

Energy 1694 kj\ 402 kcal

Fat 17.1 g

of which saturated 1.3 g

Carbohydrates 58.5 g

of which sugars 28.1 g

Protein 5.9 g

Salt* 0.04 g

*salt is due exclusively to sodium

naturally present in the product.