Almond biscuits Capricci di Mandorla, Peluso 1964, 250 gr or 400 gr

Capricci di Mandorla almond biscuits or almond pastries are a mix of artisanal almond pastries that evoke, bite after bite, all the good taste of the Sicilian confectionery tradition.

Artisanal pastries in an elegant 250 g box, individually packaged to keep taste and freshness intact.

A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana Biscotti. Since 1964, the year of its foundation, the company has specialized in the production of biscuits and typical Sicilian confectionery specialties of renowned goodness, taking advantage of the oldest recipes that local tradition has handed down over time. 

Available in two variants:

250g pack with 12 individually wrapped pieces inside

400 g pack with 20 individually wrapped pieces inside

INGREDIENTS

Almonds Peeled (50% min.), Sugar, Candied fruit, Honey, Egg white Eggs Fresh Pasteurized, Preservative: Potassium Sorbate; Flavors.

May contain traces of: wheat flour, milk, eggs and (other) nuts.

N U T R I T I O N A L V A L O R

per 100 g of product

Energy  1369 kj/389 kcal

Fat 14.7 g

of which saturated 1.2 g

Carbohydrates 60.8 g

of which sugars 28.7 g

Protein 5.1 g

Salt* 0.04 g

*salt is due exclusively to sodium

naturally present in the product.