Almond biscuits Almond Flakes, Peluso 1964, 250 gr

Almond biscuits or almond paste Fiocchi di Mandorla are crunchy on the outside and soft on the inside, Fiocchi di Mandorle are artisanal almond pastries with a soft and delicate consistency. A true pleasure for the palate, 100% Sicilian.

Artisanal pastries in an elegant 250 g box, individually packaged to keep taste and freshness intact.

A few kilometers from the ancient historic center of Modica, a modern and dynamic confectionery company arises: Artigiana Biscotti. Since 1964, the year of its foundation, the company has specialized in the production of biscuits and typical Sicilian confectionery specialties of renowned goodness, taking advantage of the oldest recipes that local tradition has handed down over time. 

INGREDIENTS

Almonds Peeled (50% min.), Sugar, Honey, Egg White Eggs Fresh Pasteurized, Raising Agent (Sodium Hydrogen Carbonate - Disodium Diphosphate - Wheat Starch), Preservative: Potassium Sorbate; Flavors.

May contain traces of: wheat flour, milk, eggs and (other) nuts.

N U T R I T I O N A L V A L O R

per 100 g of product

Energy 1640 kj/ 390 kcal

Fat 16.3 g

of which saturated 1.3 g

Carbohydrates 57.2 g

of which sugars 27.6 g

Protein 5.6 g

Salt* 0.04 g

*salt is due exclusively to sodium

naturally present in the product.