Description:
The proportions between the cocoa mass and the sugar give a chocolate bar with a robust and at the same time delicate taste on the palate: a chocolate with a sweet note that combines well with the hints of cocoa.
Net weight (grams) 50
Ingredients Cocoa mass, sugar
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 70%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2276
Energy value (kcal.) 545
Fats (gr.) 32.9
Of which saturated fatty acids (gr.)20.6
Carbohydrates (gr.) 51.7
Of which sugars (g) 29.5
Proteins (g) 10.6
Salt (g) 0.050
Ingredients Cocoa mass, sugar
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 70%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2276
Energy value (kcal.) 545
Fats (gr.) 32.9
Of which saturated fatty acids (gr.)20.6
Carbohydrates (gr.) 51.7
Of which sugars (g) 29.5
Proteins (g) 10.6
Salt (g) 0.050
The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modica tradition with the highest quality standards.
