Agrosan
Prickly Pear Rosolio, Agrosan, 50 cl
Prickly Pear Rosolio, Agrosan, 50 cl
Unable to load pickup availability
ROSOLIO AL PRICKLY PEAR
Character: Prickly pear rosolio is characterized by the persistence of a delicately intense flavour, capable of expressing itself best as an accompaniment to a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate a velvety taste experience.
Color: Its different shades vary from intense yellows to the characteristic reds of prickly pear pulp.
Alcohol content: 26% vol.
Ingredients: Pure hydrated alcohol, sugar, prickly pear infusion.
Preparation: We choose the tastiest pulp from the heart of the prickly pear and leave it to infuse for a period ranging from seven to ten days. After filtration, the alcohol separated from the pulp is left to decant for at least ninety days, to reach a sufficient level of maturation. Before being able to proceed with bottling, the mixture must be subjected to a new filtration followed by a second decantation phase.
THE COMPANY
Agrosan reflects the qualities and characteristics of our Sicily, through the great and small attention paid to production processes such as hand peeling, carried out patiently, as it was once done.
Agrosan is a true sentimental journey, to discover the exciting flavors of the past, born from a desire and grown to this day, cradled by the passion for a daily research and development activity.
