Pesto with 30% Sicilian Pistachios, 190 gr

Food in Sicily It offers you a light and fresh recipe to season your pasta..the Pistachio Pesto.

Ours Pistachio Pesto it is prepared using highly selected raw materials:Sicilian pistachios top quality

The pistachio pesto Food in Sicily it is ideal for seasoning a plate of pasta with the flavor and aroma of Sicily, perhaps adding some chopped walnuts or pine nuts at the end. 

Also excellent for an aperitif or a tasty starter paired with cheeses.

Ours Pistachio Pesto it is ready to use, just heat it together with the pasta by sautéing it in a pan over a low heat.

The line Food in Sicily “Sicilian Specialties” it is made only with the highest quality ingredients, carefully selected, with cooking processes that enhance and respect the organoleptic characteristics of each ingredient.

Natural and genuine products, without preservatives or additives... our line Food in Sicily "Sicilian Specialties" it's as good as homemade!

Recommended pairings:

aperitif: canapés and croutons,

first course: durum wheat pasta,

second course:fillet or swordfish crust


Ingredients

Sicilian pistachios 50%, extra virgin olive oil, iodized salt