• Perciasacchi wholemeal durum wheat flour from organic farming Farine Molino Latina
  • Perciasacchi wholemeal durum wheat flour from organic farming Farine Molino Latina
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Molino Latina

Perciasacchi wholemeal durum wheat flour from organic farming

Perciasacchi wholemeal durum wheat flour from organic farming

€105.90 EUR
€105.90 EUR
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Packaging
100% ancient Sicilian wholemeal durum wheat flour, Perciasacchi quality, cultivated, stone ground and packaged entirely in Sicily.


Our flour is biological.


Despite being a flour rich in nutritious fibre, it adapts well to the most varied types of processing: bread, fresh and dried pasta, pizza, focaccia, dry pastries, biscuits.
NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1535 KJ – 367 KCal
 
FIBERS
5.50
 
FATS
1.00
saturated 0.00
 
PROTEINS
11.70
 
CARBOHYDRATES
73.00
sugars 2.50
 
SALT
0.003



Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.

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