Our special pearling process "only" partially eliminates the outermost part of the grain, safeguarding the wheat germ and its nutrients.
Pearling facilitates the absorption of water by the grain, therefore eliminating soaking times and significantly reducing cooking times.
Try it by cooking a simple and tasty soup.
Tcooking time: 25 minutes.
Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.
