Pasta with Sardines, ancient Sicilian recipe, 300 gr

Ready-made sauce handcrafted in Marzamemi (SR).

Ready immediately, just heat it up and pour it over the pasta with the recommended addition of toasted breadcrumbs

Ingredients: Wild fennel, cooking broth, sardines, onion, sunflower oil, corinth raisins, salted sardines, salt.

 Net weightor: 300 g

Conservation: 4 years from the date of production, after opening, keep in the fridge and consume within 3 days.

 Production plant: Adelfio Francesco – via marzamemi 7 - 96018 Marzamemi (SR)