• Nucatoli, dry pastries 500g Typical Sicilian sweets Antica Dolceria Bonajuto
  • Nucatoli, dry pastries 500g Typical Sicilian sweets Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Nucatoli, dry pastries 500g

Nucatoli, dry pastries 500g

€12.90 EUR
€12.90 EUR
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Product Description:

 

Among the most traditional biscuits, with the typical "S" shape, nucatoli are prepared with dried figs and honey together with other ingredients such as walnuts and quince jam.

Net weight (grams) 500
Ingredients: Almonds, wheat flour, honey, sugar, lard, dried figs, water, quince jam, walnuts, ground cinnamon
Storage method: Store in a cool, dry place
May contain traces of milk
Allergens: Wheat flour, nuts

Average nutritional values calculated per 100g of product
Energy value (kj.) 1808
Energy value (kcal.) 432
Fat (gr.) 22.0
Of which saturated fatty acids (g)3.9
Carbohydrates (gr.) 47.0
Of which sugars (g) 27.0
Proteins (g) 9.2
Salt (g) 0.030


TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included among the 100 excellences of Italy by Eurispes.
A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

 

 

 

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