Almond flour, sugar and lots of skill. A product that goes beyond pastry making because it tells the story of a land, the love and passion for pastry art.
Martorana fruit is a typical Sicilian dessert
It is a dessert famous throughout the world because its preparation and packaging involves, in shape and appearance at the end of the preparation process, the perfect imitation or reproduction of fruit and sometimes vegetables or fish.
Internally it is similar to marzipan but noticeably sweeter and tastier. The basis of his recipe is exclusively flour almonds. It is a product included in the list of traditional Italian agri-food products of the Ministry of Agricultural, Food and Forestry Policies and is recognized as a traditional Sicilian agri-food product.
