• Margherito wholemeal durum wheat flour from organic farming Molino Latina flours
  • Margherito wholemeal durum wheat flour from organic farming Molino Latina flours
1 2

Molino Latina

Margherito wholemeal durum wheat flour from organic farming

Margherito wholemeal durum wheat flour from organic farming

€109.90 EUR
€109.90 EUR
On offer Sold out
Taxes included. Shipping costs calculated at check-out.
Packaging
Margherito quality wholemeal durum wheat flour 100% ancient Sicilian, organic, cultivated, stone ground and packaged entirely in Sicily.
Despite being a flour rich in nutritious fibre, it adapts well to the most varied types of processing: soft bread, pizza, focaccia, dry pastries, fresh and dry pasta.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1499 KJ – 354 KCal
 
FIBERS
6.11
 
FATS
2.49
saturated 0.36
 
PROTEINS
12.60
 
CARBOHYDRATES
67.30
sugars 1.15
 
SALT
0.005


Founded in 1970, Molino Latina is one of the most active in Sicily in the production and distribution of pearled cereals and quality flours for bread-making and baked products.

View full details