Frantoi Cutrera
Extra virgin olive oil PGI Sicily, Frantoi Cutrera, various formats
Extra virgin olive oil PGI Sicily, Frantoi Cutrera, various formats
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The first Sicilian PGI Extra Virgin Olive Oil.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Sicilian Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties that together represent the entire "character" of the island.
Sicilian extra virgin olive oil: the perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
The first Sicilian PGI Extra Virgin Olive Oil.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Sicilian Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties that together represent the entire "character" of the island.
Sicilian extra virgin olive oil: the perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
How Cutrera PGI Sicilia was born, the best blend of Sicilian extra virgin olive oils
The Cutrera PGI Sicilia blend is produced from two special varieties. Biancolilla is the native variety of Val di Mazara, in western Sicily. It is a very rustic cultivar that produces a medium-light fruity oil characterized by aromatic notes of artichoke and fresh grass. The other variety at the base of Cutrera PGI Sicilia is Nocellara del Belice, typical of the central part of the island. Its large fruits with crunchy pulp produce an oil with a very intense fruitiness and strong sensations of bitterness and spiciness.
A special blend
The union of the oils produced by these two cultivars, Biancolilla and Nocellara del Belice, produces a very balanced blend. The result is a medium intensity oil with floral notes of artichoke, freshly cut grass and fresh aromatic herbs, an intense aroma and a persistent spiciness. This perfect balance is the result of our decades of know-how.
Magic is born in the oil mill
The quality of our Cutrera PGI Sicilia is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety, drawing only the best from each and thus creating our special blends.
Shipping times
We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.
Security in purchase
All transactions are managed with an encrypted protection system
Free returns
If a product does not meet your expectations, we will collect from your address and refund you immediately.
