With an antique pink colour, Donnafugata Brut Rosé Millesimato is characterized by a elegant and distinct bouquet. It offers tertiary notes of bread crust join to delicate fruity hints (wild strawberries) and spices. It has a pleasant taste in the mouth freshness and good structure, with a seductive return of fruity sensations and a savory vein from long persistence.
A rosé for the whole meal, excellent with raw or cooked shellfish and fish tartare. We recommend it with raw ham. Serve it in medium-sized glasses, without flaring. Open at the moment, excellent at 6-8°C.
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