• Gift box 1860, 1245 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Gift box 1860, 1245 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Gift box 1860, 1245 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Gift box 1860, 1245 gr Typical Sicilian sweets Antica Dolceria Bonajuto
  • Gift box 1860, 1245 gr Typical Sicilian sweets Antica Dolceria Bonajuto
1 5

Antica Dolceria Bonajuto

Bonajuto 1861 gift box, 1245 gr

Bonajuto 1861 gift box, 1245 gr

€109.90 EUR
€109.90 EUR
On offer Sold out
Taxes included. Shipping costs calculated at check-out.
Product Description:

This gift box contains the following products:

1 100g Vanilla Chocolate Bar;
1 100g Cinnamon Chocolate Bar;
1 50g bar of orange chocolate;
1 50g bar of lemon chocolate;
1 50g bar of white pepper chocolate;
1 50g bar of marjoram chocolate;
1 50g Nutmeg Chocolate Bar;
1 50g bar of 100% cocoa mass;
1 50g bar of 90% chocolate;
1 50g bar of 80% chocolate;
1 50g bar of Peruvian chocolate;
1 45g bar of Bianco Bonajuto;
1 50g bar of donkey milk chocolate;
1 50g bar of single-origin Madagascar chocolate;
1 50g bar of single-origin Tanzanian chocolate;
1 50g bar of Venezuelan single origin chocolate;
1 50g bar of fructose chocolate;
1 50g bar of Mascobado chocolate;
1 50g bar of 70% chocolate;
1 50g Cardamom Chocolate Bar;
1 50g Salinae Chocolate Bar;
1 50g Ginger Chocolate Bar;
1 50g bar of mandarin chocolate;


Note: For additional information on individual products and average nutritional values, consult the dedicated pages.

 


The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modica tradition with the highest quality standards.


TheAntica Dolceria Bonajuto for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included among the 100 excellences of Italy by Eurispes.

A LITTLE HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with "bitter paste" is handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called "metate", so as to release the cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.

 

 

 

 

View full details