Black beer Stout
Dark beer top fermented, a specific characteristic of this beer is the use of malts with a high degree of roasting which gives it an intense brown colour.
Typology: stout "beers with a strong flavour" born in the 18th century in Great Britain characterized by a significant alcohol content.
Color: very dark, ranging from dark brown to black.
Aroma: intense with a predominance of toasted sensations, especially with notes of coffee, liquorice and chocolate; the typical aroma of hops is perceived only moderately as it is dominated by the flavor of toasted malt.
Taste: full and decisive with a bitter but pleasant impact.
Gastronomic pairing: goes well with cocoa-based desserts, dry pastries, blue cheeses and oysters.
Prize: beer of the year 2017 - Bear Attraction; Cerevidia 2017 - Best brewery in the south and islands
IBU: 22 - PLATO: 16 - VOL: 7,1
Cerevisia Award 2017 - 1st place, Southern Geographical Area and Islands
Rimini Beer Attraction 2017 Award - 2nd place in category 14
The 24 Baroni Craft Brewery is a new and dynamic Sicilian reality in the production of craft beers. It is located in a wonderful hilly area in Nicosia, a small municipality in the Nebrodi area.
Following the traditional methods of top fermentation and refermentation in the bottle, our beer is produced using malted cereals, fine hops produced partly within our farm and selected yeasts.
Water plays a fundamental role in the production of beers and fortunately we can boast untreated spring water.
All beers are: not pasteurized, do not filter and refermented in the bottle, without preservatives and chemical stabilizers but only natural ingredients
After the first slow maturation fermentation which takes place in steel vats at a controlled temperature, the beer is bottled where the second fermentation takes place for the second fermentation, giving continuously evolving aromas and flavours, which is why a very small residue of yeast is always visible on the bottom of the bottles.
Our goal has always been to bring to Sicily, where the brewing tradition has no deep roots, an excellent Sicilian craft beer that everyone can taste and appreciate.
