Dark beer high fermentation a specific feature of this beer is the use of malts with a high degree of toasting that gives an intense brown color.
Type: stout "strong-tasting beers" born in the XVIII century in Britain characterized by a significant alcohol content.
Colorcolor : very dark, ranging from dark brown to black.
Aroma: intense with predominance of toasted sensations, especially with notes of coffee, licorice and chocolate; the typical aroma of hops is perceived only moderately since it is dominated by the flavor of toasted malt.
Taste: full and firm with a bitter but pleasant impact .
Food pairing: it is accompanied with sweets based on cocoa, dry pastries, blue cheeses and oysters.
Prize: beer of the year 2017-Bear Attraction; Cerevidia 2017-Best Brewery South and Islands
IBU: 22 - PLATO: 16 - Flight: 7,1
Cerevisia Prize 2017-1° classified, geographical area south and Islands
Beer Attraction award 2017 of Rimini-2° classified Category 14