Siculabrioche
Artisanal Sicilian chubby, 40 pieces of 70 gr
Artisanal Sicilian chubby, 40 pieces of 70 gr
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Good on its own, exceptional when stuffed.
A soft and fragrant brioscia, with a nice and charming name.
It's good for breakfast, as a snack, for a quick meal or for a treat
always original taste, thanks to the delicious fillings in 3 flavours.
Super saving package with four filling dispensers included.
TECHNICAL DATA SHEET:
PLUMP BRIOCHE
NAME;BRIOCHE
DESCRIPTION: NATURALLY LEAVENED BAKED CONFECTIONERY PRODUCT
INGREDIENTS; TYPE 0 AND TYPE 00 SOFT WHEAT FLOUR, WATER, LARD, SUGAR, GLUCOSE AND FRUCTOSE SYRUP, STABILIZER: SORBITOL, EMULSIFYER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FRESH EGG YOLK, OLIVE OIL, SALT, WHOLE MILK POWDER, YEAST NATURAL, FLAVORS, TURMERIC
EXTERNAL APPEARANCE: SEMISPHERICAL SHAPE PRODUCT, LIGHT BROWN COLOR DUE TO THE MAILLARD REACTION (INTERACTION BETWEEN CARBOHYDRATES AND PROTEINS INDUCED BY THE HEAT GENERATED BY COOKING);
INTERNAL APPEARANCE: REGULAR MICRO HELLS OF THE INTERNAL PASTE, WHICH IS LIGHT COLORED WITH A YELLOW SHADE
ORGANOLEPTIC CHARACTERISTICS: TYPICAL OF FRESH BRIOCHE; SOFT CONSISTENCY
NET WEIGHT: 70 g
PRODUCT PACKAGING: INDIVIDUALLY PACKAGED IN A MODIFIED ATMOSPHERE CONSISTING OF A MIXTURE OF THE FOLLOWING INERT GASES NITROGEN AND CARBON DIOXIDE. THERMOFORMED PRIMARY PACKAGING WITH FLEXIBLE POLYCOUPLED FILM MADE UP OF THE FOLLOWING PLASTIC POLYMERS: AMORPHOUS POLYESTER, ETHYLENE VINYL ALCOHOL AND POLYETHYLENE (APET / EVOH / PE)
STORAGE: THE PRODUCT HAS NO PARTICULAR STORAGE PROBLEMS FROM A BACTERIOLOGICAL PROFILE, STORAGE IS RECOMMENDED AT ROOM TEMPERATURE, HOWEVER KEEP, AVOID HOT/COLD THERMAL CHANGES WHICH CAN CAUSE STRUCTURAL DEFORMATIONS OR BREATHING WHICH CAN MODIFY THE CHARACTERISTICS ORGANOLEPTIC
SHELF-LIFE: 90 DAYS FROM THE DATE OF PRODUCTION
INTENDED USE: LARGE CONSUMPTION GENRE; PRODUCT NOT SUITABLE FOR PEOPLE: LACTOSE AND GLUTEN INTOLERANT; ALLERGIC TO MILK PROTEINS AND EGGS ALLERGEN FACTORS GLUTEN - MILK - EGGS CROSS CONTAMINATION MAY CONTAIN TRACES OF SESAME, DRIED FRUIT HOW TO USE THE PRODUCT DOES NOT NEED ANY SPECIAL PRECAUTIONS FOR CONSUMPTION; WE RECOMMEND PROCESSING IN CADLO TO ENHANCE AND ACCENTUATE THE ORGANOLEPTIC CHARACTERISTICS.
NUTRITIONAL VALUES
AVERAGE VALUES
PER 100 g PORTION 70 g
ENERGY VALUE 401.74 Kcal / 1681.68 KJ 281.21 Kcal / 1177.17 KJ
TOTAL FATS 17.1 g 11.97 g OF WHICH SATURATED 6.4 g 4.48 g
CARBOHYDRATES 55.6 g 38.92 g OF WHICH SUGAR 5.8 g 4.06 g
PROTEIN 6.36 g 4.45 g SALT 0.47 g 0.33 g
THE PRODUCT COMPLIES WITH THE MICROBIOLOGICAL PARAMETERS REQUIRED BY THE REG. CE 2073/2005 AND SUBSEQUENT AMENDMENTS AND INTEGRATIONS.
Thanks to the single-product packaging in a controlled atmosphere, Paffutella remains soft and fragrant as if freshly baked for at least 3 months.
It can be stored and served at room temperature, so neither the fridge nor the oven is needed. When you need a Chubby girl, she's there!
2. PAFFUTELLA IS EASY TO PREPARE
Open the single-product package, cut Paffutella in two and fill it with one of the practical tube creams provided in each box: chocolate, pistachio, almond, orange or lemon. Then dust with icing sugar and garnish it with a dollop of cream which will help you recognize its flavour.
3. PLUMBY IS EASY TO SELL
With the first order, together with the Paffutelle and the creams, you will receive the entire sales kit which includes:
The elegant display stand.
A special icing sugar with a long aesthetic result together with its dispenser.
An eye-catching advertising medium.
A guide with marketing tips that will help you sell more, both Paffutella and the other bar products.
Over 24 hours of natural leavening, only selected Italian flours, no preservatives and passionate hand-crafting. This is the secret of Paffutella: a bar product that is always ready, with the authenticity of a freshly baked artisan dessert.
In every Paffutella there is all the experience of Siculabrioche, the Sicilian pastry laboratory specializing in typical desserts and bar and ice cream parlor products.
The specially designed protective capsule protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for over 2 months.
