Description:
A chocolate bar where the presence of sugar increasingly decreases to give greater space and autonomy to the taste of cocoa and specific aromatic hints that gain greater importance on the scene.
Net weight (grams) 50
Ingredients Cocoa mass, sugar
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 90%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2508
Energy value (kcal.) 603
Fats (gr.) 42.6
Of which saturated fatty acids (gr.)27.8
Carbohydrates (gr.) 42.0
Of which sugars (g) 7.9
Proteins (gr.) 13.1
Salt (g) 0.040
Ingredients Cocoa mass, sugar
Storage methods Store at 14°-25° C
Shelf life (months) 12
May contain traces of nuts and milk
Minimum cocoa 90%
Average nutritional values calculated per 100g of product:
Energy value (kj.) 2508
Energy value (kcal.) 603
Fats (gr.) 42.6
Of which saturated fatty acids (gr.)27.8
Carbohydrates (gr.) 42.0
Of which sugars (g) 7.9
Proteins (gr.) 13.1
Salt (g) 0.040
The chocolate ofthe ancient Bonajuto sweet shop, is produced in full respect of the Modica tradition with the highest quality standards.
