Summer is coming, it's time for brioche and granita
Le brioche they are leavened desserts typical of Sicilian pastry making. Soft and delicious, they are generally eaten accompanied by granita or ice cream.
From an inimitable recipe we make the brioche with “tuppo”, which takes its name from the ancient hairstyle of Sicilian women.
Sicilian and soft, the brioche it is an ideal companion for ice cream and granita.
On our site you can find all the taste of Sicilian brioche freshly baked thanks to Freshness saving capsule.
Sicilian and soft, the brioche it is an ideal companion for ice cream and granita.
On our site you can find all the taste of Sicilian brioche freshly baked thanks to Freshness saving capsule.
The protective capsule, specially designed, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it soft as freshly baked for over 2 months.
In addition to the traditional brioche with tuppo, you will find on our site The Panzotta.
The Panzotta it is an artisanal product with an inebriating scent, it takes 24 hours natural leavening to obtain a soft Panzotta, it is a light product and is also suitable for vegetarians due to the raw materials used.
Once baked, it is packaged in a special capsule which keeps it soft and fragrant for over 70 days.
The Panzotta it is recommended for both sweet and savory fillings.
And why not try Paffutella too?
Paffutella is a soft and fragrant brioche, with a nice and charming name. It is good for breakfast, as a snack, for a quick meal or for a treat with an always original taste, thanks to the delicious fillings in 5 flavors
