Dolce&Gabbana signs the excellence of Fiasconaro panettone

From the meeting between the creativity of Dolce&Gabbana and the confectionery art of Fiasconaro a unique recipe is born: the typically Milanese panettone revisited with the flavors of Sicily. An artisanal product that brings together the style of fashion with that of pastry making. Panettone is produced in 4 variants: 1kg and 600 grams per Sicilian pistachio covered in white chocolate (with soft pistachio cream to spread), garlic Citrus fruits and Sicilian saffron, both 1kg and 100g. It is also available with perpetual wine Old Samperi of Sicily 1 kg, with a nebulizer to spray the precious liqueur wine directly on the panettone slices. Finally the last variant is with Glazed chestnuts and gianduia. Each variant has a gift box created by D&G that is different from the others.