Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
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A refined and delicate, full of natural extracts of rosa damascena that give it an intense and unmistakable.
Great on all kinds of pastries and ice creams, belt every preparation with a touch of elegance.
It goes well with goat cheese and blue cheese for a sophisticated contrast, able to enchant the palate.
Rosé (45%), sugar, lemon juice, orange blossom honey (4%), natural flavour of rose (1%), salt. Gelling agent: pectin.