Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Insolia wine gelée with orange blossom honey and vanilla, 120 gr

GELE03

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Our Insolia wine < gelèe/strong > It is an ideal for garnishing of fruitcakes or fruit salad, pairing well with fresh cheeses, particularly goats.

Interesting pairing with raw or lightly marinated fish, avocado and Crab Salad.


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Our Insolia wine < gelèe/strong > It is an ideal for garnishing of fruitcakes or fruit salad, pairing well with fresh cheeses, particularly goats.

Interesting pairing with raw or lightly marinated fish, avocado and Crab Salad.


Our Gelee offer differently the noblest wines.

They perfectly match with cheeses, meats, boiled meat and even fish and shellfish, in a marriage of flavors that surprises and enchants even the most refined palates.

The ability to be dissolved and to resume their perfect consistency and lucidity Once cooled, making them ideal for garnishing of finger-food, pies or tarts.

Ingredients:

Insolia wine I.G.T. Sicilia (70%), sugar, lemon juice, orange blossom honey (2%). Gelling agent: pectin. Aroma: vanillin (0.04%).

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Path: > > Insolia wine gelée with orange blossom honey and vanilla, 120 gr

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