Nero d'Avola wine gelée with Honey and cinnamon, 120 gr

GELE01

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The most famous Sicilian wine in the world, a jelly whose strength is tempered by the delicacy of cinnamon. < br/>Ideal combination with cheese Ragusano, goes equally well with marinated anchovies and tuna, even raw.
Also excellent with meat and charcuterie, especially with the black pig Nebrodi. Along with peach and amaretto gives life to a macedonia intoxicating.


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The most famous Sicilian wine in the world, a jelly whose strength is tempered by the delicacy of < strong >cinnamon.

Ideal combination Ragusano cheese, goes equally well with marinated anchovies and tuna, even raw.

Also excellent with meat and charcuterie, especially with the black pig Nebrodi.

Along with peach and amaretto gives life to a macedonia intoxicating.


Ingredients:

wine Nero d'Avola I.G.T. Sicilia (70%), sugar, lemon juice, honey (2%), cinnamon (0.06%). Gelling agent: pectin.

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Path: > > Nero d'Avola wine gelée with Honey and cinnamon, 120 gr

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