Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Caponata Rusticana with eggplant, peppers and capers, 280 gr

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The caponata is a seemingly simple but be forewarned that, bringing it to the table, you will present a real piece of Sicilian culinary history.The Caponata Rusticana Food in Sicily It is prepared with Sicilian Eggplant and Peppers embellished with raisins e pine nuts. Add flavor typical of the tomato sauce, capers, olives, celery and onion... without adding preservatives.

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Food in Sicily with the Caponata Rusticana Offers you all the flavour of the tradition of Sicilian cooking in the pot of 280 grams.


The caponata rusticana is a seemingly simple but be forewarned that, bringing it to the table, you will present a real piece of Sicilian culinary history.

Suffice it to say that in SicilyThis dish, there are almost 40 variants and as it always happens in the dishes that are lost in tradition, the different recipes vary according to local customs or even more frequently, making it a true family typical Sicilian product.


In the production of our Caponata we all love for good thingsin fact, unlike the industrial product every single ingredient is fried apart so you have for each the cooking process then everything is merged, flavored with sugar and vinegar to impart the taste of < strong >Typical sweet and sour of this preserves and finished baking, mixing everything together.


These processing steps lengthen immeasurably the manufacturing and production costs but it is also true that the result is a product of < andm >Excellence.. quite different from industrial production!!


This variant is prepared with Sicilian Eggplant and peppers enriched with raisins and pine nuts.

Add flavor typical of the tomato sauce, capers, olives and celery and onion... all without adding preservatives.



Once opened it will unleash all the aroma and flavor of a homemade caponata, simply reheat in pan few minutes!


Can essages served at the table as side dish for meat dishes or Starter accompanied with fine cheeses and meats. But why not ... even simply accompanied by bread, as a main dish!


The line Food in Sicily "Sicilian" is made with top quality ingredients, carefully selected, with cooking processes that enhance and respect the characteristics of each ingredient ...


Genuine and natural products without preservatives or additives. our line Food in Sicily "Sicilian" is as good as homemade!



 
Conservation

After opening refrigerate

Recensioni

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