Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
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The capuliato (or chopped Sun dried tomatoes) tomato fennel, without the addition of additives and preservatives, is available from "Food and Sicily" nel vasetto di vetro da 200 grammi.
The capuliato is produced by grinding the dried tomatoes and storing oil.
< span style= "font-size: large;" > Is a typical dish of traditional Sicilian cuisine, made with simple ingredients: dried cherry tomatoSicilian olive oil and fennel.
It is great on sandwiches or toast also coupled with aperitifs. Excellent to emphasise the flavor of soups, creams and soups. Follows then the ultimate in flavor as a topping for all kinds of noodles or dumplings and is pleasant when preparing risotto. It is ideal in combination of meat and fish courses can enrich.
tomato dry (57%), salt, fresh cherry tomato oilsor olive, fennel