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Tomato fennel crushed dry "Capuliato", 200 g jar

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Food and Sicily proposes tomato capuliato, or pomodoro secco tritatato, dish of Sicilian culinary tradition. Ideal on sandwiches or to taste soup and pasta dishes. Also excellent with meat and fish.

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5,26 €

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The capuliato (or chopped Sun dried tomatoes) tomato fennelwithout the addition of additives and preservatives, is available from "Food and Sicily" nel vasetto di vetro da 200 grammi.

The capuliato is produced by grinding the dried tomatoes and storing oil.

< span style= "font-size: large;" > Is a typical dish of traditional Sicilian cuisine, made with simple ingredients: dried cherry tomatoSicilian olive oil and fennel.

It is great on sandwiches or toast also coupled with aperitifs. Excellent to emphasise the flavor of soups, creams and soups. Follows then the ultimate in flavor as a topping for all kinds of noodles or dumplings and is pleasant when preparing risotto. It is ideal in combination of meat and fish courses can enrich.

Ingredients:

tomato dry (57%), salt, fresh cherry tomato oilsor olive, fennel

 

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