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NASSA He was baptized in gratitude toward this ancient traditional tool used for fishing, still working instrument par excellence in the charming village of Marzamemi.
As well as the cultivation of vineyards is here close to the sea and wine production along with fishing moves the economy of the territory of Pachino, likewise the white wine and the fish are getting married at the table for genuine and authentic emotions.
The wine NASSA is produced from the vine Cricket, typical of Sicily, grown espalier. The harvest starts in early September. The maceration with the Marc is cold and fermentation takes place in stainless steel vats.
The freshness is accompanied in this Cricket a big thick taste, a balanced smoothness and a great property.
< span style = "font-family: ' times new roman ', times; font-size: medium; " >Color: giallo paglierino carico.
Perfume: aromatic with hints of flowers and grass.
Flavor: soft on the palate, fresh and well structured.
NASSA is perfectly matched with appetizers, fish, seafood and poultry