Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Nero d'Avola IGT Vegan Organic Sicilian Lands, Nicosia

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From Nero d'Avola grapes carefully selected comes this organic wine and vegan, an authentic expression of the main Sicilian grape. Intense colour with violet reflections, it has a rich aroma with notes of cherry, raspberry and plum. In mouth is soft, firm and persistent

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DATA SHEET

 
Vintage: 2014
 
Alcohol content: 13% vol.
 
Grape varieties: Nero d'Avola
 
Vineyards: terreni a tessitura sabbiosa ubicati a circa 200 m s.l.m.; sistema di allevamento a spalliera
 
Harvest: manuale in cassette, in Settembre
 
Wine-making: per circa 10-15 giorni a temperatura controllata (22-24°C)
 
Refinement: esclusivamente in acciaio, con una permanenza di 2-3 mesi in bottiglia
 

Tasting notes

 

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Color: Ruby red with bright violet reflections

Bouquet: fresh notes of red fruits like cherry and raspberry, and a characteristic aroma of plum

Taste: intensamente fruttato, morbido, di buona struttura e persistenza
 
Serving temperature: 16-18°C
 
Serving suggestions: spicy foods, vegetable couscous, pasta timbale and pasta dishes with tomato sauce, and other flavors of Mediterranean cuisine
 
 

Recensioni

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