Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
Pistachio Pesto and Sicilian almonds toasted Food in Sicily is one of our typical Sicilian products.
Today you can purchase 500 grams of Pasta twins made with Sicilian and ancient grains 1 jar of pesto and roasted almonds, pistachios and follow our video recipe to make it happen quickly, the result is yummy!
Available in 5 working days
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The Pistachio and almond pesto, Sicilian Food in Sicily is one of our typical Sicilian products, today we explain step by step how to accomplish it.
It's really quite easy, just follow our step by step video to get a result from chef!
The peculiarity of this dish, as well as the speed of implementation, is the quality of its ingredients.
On the one hand we have the Sicilian pasta made with ancient grains alone, in this case the "Senatore Cappelli" LACTAID, bronze drawn and slow drying, obtained without excision of germ andwith the use of mineral water.
Fromthe other side we have our pesto made with pistachios and almonds in Sicily, to which we add the Parmesan cheese and olive oil only.
A perfect combination!
We pass to the ingredients, very simple: (2 persons)
You don't even need to add olive oil because the pesto is ready with all the necessary ingredients.
The production of handmade, dies in < strong >Bronze and static drying at low temperature, together with the use of top quality raw materials, the ancient grain used, the Sicilian < strong >Russello make this pasta a Outstanding product.