The cheese The Heart Of Ragusa retains all the flavor of the famous typical caciocavallo of Ragusa and in addition the dive into olive oil allows it to be especially soft and tasty, Thanks to the addition of chilli and Rosemary.

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Baroque Pesto with Caciocavallo Ragusano, almonds of Avola and Cherry Wine, 180 gr View larger

Baroque Pesto with Caciocavallo Ragusano, almonds of Avola and Cherry Wine, 180 gr

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Sun-dried tomatoes, toasted Almonds of Avola, seasoned Caciocavallo Ragusano cheese, wine, Cerasuolo di Vittoria, if you go to ReSearch a condiment for pasta rich and particular flavour, Baroque Pesto proposed by Food in Sicily is what you need.

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6,27 €

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If you go to ReSearch a condiment for pasta rich and particular flavour, Baroque Pesto proposed by Food in Sicily is what you need. < br/>

The name of this pesto, Baroque, comes from the richness of the ingredients used: Sun-dried tomatoes, toasted Almonds of Avola, seasoned Caciocavallo Ragusano cheese, wine Cerasuolo di Vittoria, a toast of delicious flavors that will make your dough.


The line Food in Sicily "Sicilian Specialties "is made with top quality ingredients, carefully selected, with cooking processes that enhance and respect the characteristics of each ingredient ...


Genuine and natural products without preservatives or additives. our line "Sicilian specialties "is as good as homemade!

Ingredients

Sun-dried tomatoes, extra virgin olive oil, toasted Almonds of Avola, seasoned Caciocavallo Ragusano cheese, wine Cerasuolo di Vittoria

Recensioni

Path: > > > Baroque Pesto with Caciocavallo Ragusano, almonds of Avola and Cherry Wine, 180 gr

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