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Sicilian Pecorino cheese with herbs, spring onions, 280 gr

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Pecorino Siciliano in oil Food In Sicily It is excellent with fresh bread and olives, which enhances its flavor. "The dive" in olive oil (it takes 20-30 days) keeps the cheese still softer. Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron or Nero d'Avola Note nere.

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Food in Sicily Presents another Sicilian delight ... the Sicilian pecorino cheese in olive oil with herbs and onions.

The Pecorino cheese siciliano is the most < andm >ancient Sicilian cheese and, most likely, of Europe, the origin of this typical Sicilian cheese, in fact, seems to date back to the time of the arrival of the Greeks in Sicily, more or less around 735 BC



The taste of Pecorino Siciliano is the result of delicate balances, which depend on the amount of fat in milk used, from the feeding of the sheep, by the production period and the different curing period. < strOng >


Pecorino Siciliano He still a very decided taste, pleasantly spicy and salty, "The dive" (which lasts 20-30 days) keeps the cheese still softer.


< span style= "font-family: ' times new roman ', times; font-size: 18pt;" > On Pecorino Siciliano in oil Food in Sicily It is excellent with fresh bread and olives, which enhances its flavor.


Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron Saint or the Nero d'Avola Note nere.


Ingredients

Sicilian Pecorino with black pepper, extra virgin olive oil, chives

Recensioni

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