Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Locust bean gum, 30 gr

AQ-6KAH-W5H6

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The carob seed flour is a high viscosity product has the pro properties of absorbing water up to 40%, which makes it an excellent thickener, stabilizer and emulsifier.

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2,21 €

The minimum purchase order quantity for the product is 10

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Carob seed flour: carob seed flour is a high viscosity product has the pro properties of absorbing water up to 40%, which makes it an excellent thickener, stabilizer and emulsifier.

Usage: it is used in the food industry, in the preparation of sauces, meat in the sca Tola, mayonnaise, sausages, in the pharmaceutical industry, in the field of bakery and pastry for mankeep the fragrance products. In the field of ice cream because it gives the ice cream a struct uniform and smooth, preventing the formation of ice crystals.


                                      Prodotto 100% Naturale!

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