Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Carob candy, gr 70

CAR001

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The carob candy proposals from FoodnSicily are prepared according to an old traditional recipe from caramellai craftsmen and bakers, cooked in sugar and carob syrup.

The flavor of these candy carob flour It is velvety, sweet with a hint of caramel and a slightly bitter.

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The carob candy proposals from FoodnSicily are prepared according to an old traditional recipe from caramellai craftsmen and bakers, cooked in sugar and carob syrup.


Are packed individually and then placed into an envelope from 250 grams, candy looks dark brown in color, with an aroma of roasted carob, you typical Sicilian product.


The flavor of these candies carob is velvety, sweet with a hint of caramel and a slightly bitter finish.


Product without adding preservatives, flavourings nor additives.


Ingredients
: Sugar, carob syrup 15%

Recensioni

Path: > > Carob candy, gr 70

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