Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Flour of carob pulp siciliane, 500 gr

CAR004

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The flour of carob pulp è un alimento nutriente, ha un alto contenuto di proteine ed anche una buona source of vitamins (A, D, Bl, B2, B3), but also minerals (calcium, magnesium, potassium), is also < strong >low in fat and sodium. 

Use: can be used in place of cocoa to get pies, cakes, puddings, creams ice cream. 

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6,55 €

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Ingredients: Roasted carob pulp 100%

Appearance: Brown flour, impalpable.

Taste: Toasted aroma, great in place of cocoa powder, not containing added sugar.

The flour of carob pulp in pot of 500 gr is a nutritious food, it has a high content of protein and also a good source of vitamins (A, D, Bl, B2, B3), but also minerals (calcium, magnesium, potassium), is also < strong >low in fat and sodium. 

It also has a good percentage of fiber and pectin, which is especially useful in the ruleDigestive and intestinal ation.

Use: can be used in place of cocoa to get pies, cakes, puddings, creams ice cream. 

Its typical flavour similar to that of chocolate combines well with fresh fruit, with honey,yogurt, milk also in addition to whole wheat flour you can use in the preparation of pasta fresh tagliatelle, gnocchi, ravioli, risotto.

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                                      Prodotto 100% Naturale!

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