Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Sicily Gourmet: Excellent Selection Sicilian Specialties

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An extensive menu with a precious selection of Sicilian Excellenceparticularly sought after for the exclusivity of the raw materials.

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An extensive menu with a precious selection of Sicilian Excellence, particularly sought after for the exclusivity of the raw materials.

  • 1 x GREEN OLIVE pâté with dried tomatoes, 180 gr

  • 1 x SCENTS of SICILY, SAUCE 260 gr

  • 1 x BUNDLES of dried tomatoes, 280 gr

  • 1 x CHOCOLATE Of MODICA Pepper 100 gr

  • 1 x Pauction Craft wedding.anale GEMINI 500 gr and

  • 1 x Pauction Craft WHOLE-WHEAT NOODLES 500 grams

  • 1 x PESTO DI PANTELLERIA, 180 gr

  • < spanstyle = "font-size: medium;" >1 x Wine NERO D'AVOLA "Patron 75 cl Silver Medal the international contest Mundus Vini 2013

  • 1 x The HEART of RAGUSA, 280 gr

Features:
  • < span styLe = "color: # 000000;" >THE HEART OF RAGUSA

    • Our cheese retains all the flavor of the famous typical caciocavallo of Ragusa and in addition the immersion in olive oil can be especially soft and tasty, with the addition of chilli and Rosemary.

    • < strong >Ingredients:Cheese "Cosacavaddu Ragusa", extra virgin olive oil, Rosemary, chili.

  • NERO D'avola Wine "Patron":

    • Nero d'Avola with a strong personality. Silver medal at the international contest Mundus Vini 2013 (tipsggio 87/100)

  • PESTO DI PANTELLERIA:

    • a specialty that has the flavors of the beautiful island with precious ingredients!

    • Ingredients: dried tomatoes, extra virgin olive oil, smoked sword fish, capers, pine nuts, passito di Pantelleria (Ben Ryé), Sicilian nutmeg

  • Pasta GEMINI 500 gr e WHOLE-WHEAT NOODLES 500 grams

    • Produced with single-origin wheat semolina siciliano "Rajkot".
      This paste, from exceptional features e particolarmente apprezzata nella kitchen Macrobiotics, is made with ancient grains cultured Sicilian < andm >without the use of chemicals.

  • CHOCOLATE OF MODICA WITH CHILI

    • the typical chocolate made by master bakers on the basis of an ancient Aztec recipe

  • BUNDLES OF DRIED TOMATOES

    • stuffed with tuna and tasty capers. I'm a great appetizer serviti ad esempio con delle fette di pane casereccio o as a side dish for a second or to enrich it with a stronger taste different preparations.

    • Ingredients: Sun-dried tomatoes, sunflower oil, extra virgin olive oil, tuna, capers, spices.

  • < spanstyle = "font-size: medium;" >GRAVY SCENTS OF SICILY

    • Ingredients: Fresh tomatoes, black olives, tuna in oil, capers, basil, chilli

  • GREEN OLIVE PÂTÉ WITH DRIED TOMATOES

    • combines all the intense taste of green olives just crushed by adding Sun-dried tomatoes.

    • Ingredients: Fresh tomatoes, black olives, tuna in oil, capers, basil, chilli


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