Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Sale! Selection of cheese in oil: Sicilian Pecorino and Caciocavallo ragusano

Selection of cheese in oil: Sicilian Pecorino and Caciocavallo ragusano

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Food and Sicily Presents you with Sicilian delights ... the Sicilian cheese in olive oil flavored.Pecorino Cheese Siciliano with chivesThe Heart Of Ragusa (Caciocavallo ragusano)Passion Caltagirone (Sicilian Pecorino with black pepper)

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Food and Sicily Presents other Sicilian delicacies ...Sicilian cheese in olive oil flavored.

With this listing you purchase precious Sicilian cheeses:

  1. Pecorino Cheese Siciliano with black pepper, extra virgin olive oil, chives

  2. The Heart Of Ragusa: Caciocavallo cheese "Cosacavaddu" Ragusa, extra virgin olive oil, Rosemary, chilli

  3. Passion CalatinaSicilian Pecorino with black pepper, extra virgin olive oil, red pepper, Rosemary.


Our cheese preserves all the flavour of the famous typical Sicilian cheeses and also dipping into olive oil allows it to be especially soft and tasty

Pecorino cheese siciliano is < sPan style = "color: #002cfd;" >the oldest Sicilian cheese  e, molto probabilmente, dell’Europa, l'origine di questo tipico formaggio siciliano, infatti, pare risalire al tempo dell'arrivo dei greci Sicilia, più o meno intorno al 735 a.C.

The taste of Pecorino Siciliano is the result of delicate balances,  che dipendono dalla quantità di grasso presente nel latte utilizzato, dall’alimentazione delle pecore, dal periodo di produzione e dal diverso tempo di stagionatura. Il Pecorino Siciliano ha comunque un taste very salty, pleasantly spicy and decided, "diving" (che dura 20-30 days) keeps the cheese still softer .

Also the Pecorino cheese in oil Food and Sicily is < andm >embellished by the Sicilian olive oil and chives.

Sicilian Pecorino or Caciocavallo Ragusano in oil Food and Sicily are great with fresh bread and olives, which enhances its flavor. Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron Saint or the Nero d'Avola Note nere.

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