Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
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Food and Sicily Vi propone "the Plagues of Commissioner"that will bring to your table the flavors much-loved the famous Inspector Montalbano!
< strong >Marinella, Vigata, Montelusa.. several fictional locations featured in the novel that give the names to their respective pestos, each made with Sicilian recipes and precious typical Sicilian products.
White Zucchini, extra virgin olive oil, Sun-dried tomatoes, toasted Sicilian almonds, basil, mint, sea salt
Pesto di Montelusa:
Black olives, hot peppers, extra virgin olive oil, sunflower oil, capers, oregano.
< span style = "color: # 000000;" >Pesto di Montalbano:
Capers, extra virgin olive oil, Sun-dried tomatoes, toasted almonds, Passito di Pantelleria (Ben Ryé)
Pesto di Marinella:
Parsley, extra virgin olive oil, toasted bread crumbs, green olives Nocellara Etnea, anchovies, capers, pine nuts, garlic, nero d'Avola, raisins, vinegar sea salt
The < spanlang = "zxx" xml: lang = "zxx" >Plagues Food and Sicily are ready to use, simply warm them along with the pasta, making them jump in the pan over a low heat.
The line Food and Sicily "Sicilian" is made with top quality ingredients, carefully selected, with cooking processes that enhance and respect the characteristics < span style = "font-size: 16pt;" > organoleptic characteristics of each ingredient.
Food in Sicily Proposes a Pesto that will bring to your table the flavors much-loved the famous Commissioner Montalbano...il Pesto di Marinella. Parsley and toasted breadcrumbs with green olives Nocellara Etnea, anchovies, capers, raisins, pine nuts and vinegar from nero d'Avola
Food in Sicily Proposes a Pesto that will bring to your table the flavors much-loved the famous commissario...il Pesto di Montalbano. Made with the precious Capers and the Vino Passito di Pantelleria Ben Ryé, This specialty is further enhanced by Sicilian sundried tomatoes, roasted almonds and could not miss theSicilian olive oil.
The Pesto di Montelusa è preparato utilizzando Chilibold and decisive flavour, black olives and Sicilian capers.. a different kind of pesto, ready for use, particularly appreciated by those looking for flavors I decided and that will make your tasty first course!