Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
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Food and Sicily Vi propone il Baroque < Menu/strong > che Vi delizierà con i suoi Profumi e Sapori siciliani.
In this menu you will find products Food and Sicily realizzati con ingredienti genuini e di primissima qualità, in particolare:
- Homemade pasta "Paccheri" bronze drawn, 500 gr, ancient Sicilian grain alone "Rajkot";
- Sugo di Caltagirone, 260 grready-made with roughly chopped tomato pulp, Eggplant, Peppers, Zucchini, Green Olives,Extra virgin olive oil, garlic, salt, sugar;
- Sicilian Caponata, 280 grtypical of the Sicilian tradition with Eggplant celery, < stRong > capers, olives Nocellara Etnea, onion, tomato puree, raisins, pine nuts,extra virgin olive oil, vinegar, sugar and tomato extract
- Sun-Dried Tomatoes, 280 gr, a classic and tasty, boundary with extra virgin olive oil, sunflower oil, oregano, basil, garlic and chilli.< br/>
A class menu che potrete ulteriormente impreziosire grazie alla Wide selection of Sicilian excellence che Food and Sicily Vi propone nel suo Shop!
The line Food and Sicily "Sicilian" è realizzata solo con ingredienti di primissima qualità, selezionati accuratamente, con processi di cottura che esaltano e rispettano le caratteristiche organolettiche di ciascun ingrediente.
Natural and genuine products with no preservativestalking additives ... our line"Sicilian" is as good as homemade!
Food in Sicily with the Sicilian Caponata Offers you all the flavour of the tradition of Sicilian cooking in the pot of 280 grams. The caponata This is a dish that embodies the richness, the history, the scents and the complexity of culture < stRong >sicilianaof which dish is.
To make special Sugo di Caltagironeproposed by Food in Sicily, it's not just the taste of tomato chunks But even the scent and the blend proportions employed other ingredients, such as Eggplant, peppers, Zucchini and green olives all embellished by Extra virgin olive oil Siciliano
The Sun-dried tomatoes Food in Sicily in oil are a great appetizer served for example with some slices of bread, but they can also be used to flavor a dish, as a side dish for a second or to enrich different preparations with a stronger taste.
The production of handmade, dies in < strong >Bronze and static drying at low temperature, together with the use of top quality raw materials, the ancient grain used, the Sicilian < strong >Russello make this pasta a Outstanding product.