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Notes Black-Cabernet is produced from Cabernet franc.
The grapes are harvested in early September and maceration with the skins lasts for eight days, before refining in steel vats for 6 months and in bottles for three months.
This Cabernet is strongly structured and rich in tannins.
Perfume: notes of blackberries and black cherries, which then give way to the mature pepper.
Flavor: fills the palate with a.
Note Nere-Cabernet It goes well with savoury dishes and processed, as pork sauce, braised meat, game and important cheeses.