Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
This artichoke Pate with Sicilian...
Food in Sicily with the Sicilian Caponata Offers you all the flavour of the tradition of Sicilian cooking in the pot of 280 grams. The caponata This is a dish that embodies the richness, the history, the scents and the complexity of culture < stRong >sicilianaof which dish is.
The black olive paste with dried tomatoes proposed da Food in Sicily combines all the intense taste of black olives appena macinate con l'aggiunta di Sun-dried tomatoes.
If you want to try the different flavors of our almond biscuits.. This pack will do that for you. You will have the chance to try the different tastes of our almond paste, like snowflakes, lemon, almond and orange Almond, carob, almond, pistachio and classic hazelnut (tastes inside the package can change)
The Pesto alla Siciliana proposed by Food in Sicily in pot of 180 grams will bring back the typical flavours of traditional Sicilian cuisine. The Pecorino siciliano joins the Fresh basil, chopped dried tomatoes (also called capuliato), pine nuts creating a unique and delicious flavor that will wrap your first dish.
The Martorana Fruit He origins of Palermo, when the Sisters of Marten at the approach of the visit of a senior prelate to their convent, created these Marzipan sweets to garnish their fruit trees, mainly citrus, which had already been collected.