Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Sicilian Panettone, Fiasconaro, with chocolate and pear, with slow natural leavening, 1 kg

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Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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18,09 €

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Food In Sicily Proposes the Panettone traditional craft from 1 kg designed by renowned Italian Pastrya true Sicilian specialities.

The Panettone Italian artisan Chocolate and PEAR  porta nel cuore chocolate chips and candied PEAR William is also covered with white frosting and crisps, chocolate !

Ingredients chosen and selected solely by the island's production like sugar, vanilla, citrus honey, stimulate the palate with unexpected combinations of flavors and fragrances.

A slow and gradual rise, which comes naturally to fruition within 36 hours, ensures quality and fragrance to this baked product, respecting the traditions Sicilian confectionery < br />
The Italian Panettone has already won the most demanding palates. get ready to be the next one? < br/>

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