The cheese The Heart Of Ragusa retains all the flavor of the famous typical caciocavallo of Ragusa and in addition the dive into olive oil allows it to be especially soft and tasty, Thanks to the addition of chilli and Rosemary.

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Italian Panettone with sultanas with Marsala and Raisins, 1 kg

KA-V7P9-Q15C

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Sweet bakery craft, made by Fiasconarofresh, candied orange, Sicilian master bakers and raisins flavored with Marsala and Zibibbo. < br/>
Hand-wrapped, stands out for the high quality of the raw materials used.

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Food In Sicily Proposes the Panettone traditional craft from 1 kg designed by renowned Italian Pastrya true Sicilian specialities.

The Panettone Italian artisan into the heart candied orange and fragrant flavoured raisins fresh with the famous Sicilian liqueur wines: Marsala and Zibibbo!

Ingredients chosen and selected solely by the island's production like sugar, vanilla, citrus honey, hazelnuts, stimulate the palate with unexpected combinations of flavors and fragrances.

A slow and gradual rise, which comes naturally to fruition within 36 hours, ensures quality and fragrance to this baked product, respecting the traditions Sicilian confectionery < br />
The Italian Panettone has already won the most demanding palates. get ready to be the next one? < br/>

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