Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.


Strawberry Jam of Maletto with orange blossom honey, 240 gr


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From a typical fruit of the Etna, the reinterpretation of a timeless classic.
Sweet and fragrant, lends itself to more traditional uses, as well as the most innovative. < br />Gives its best after being slightly heated. < br/>Great for bread and butter, topped with a sprinkling of chopped pistachios.

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FoodnSicily Serves a delicious jam to prepare your breakfast, made with the Strawberries in MalettoEtna, a town famous for the quality of its strawberries.

Grown in fertile soils fertile lava, so much so that it is not necessary to use synthetic fertilizers, the climate and land of this area, give these fruits a unique flavor.

This Jam is great on bread and butter, topped with a sprinkling of chopped pistachios but also in the preparation of the most classic < strong >Tarts and even the famous "pie < strong >Cheesecake”. < br/>
You can choose to accompany it with an original taste creating cheese tastings.

Together with robiola cheese allows you to create an excellent cream, soft and tasty, crispy croutons be spread on to serve as an ingredient to accompany an aperitif.

strawberries in Maletto, sugar, lemon juice, orange blossom honey (3%), mint leaves. Gelling agent: pectin.

60 g per 100 g.

Total sugar:
54 g per 100 g.

                                           Come nasce..

Respect for the land

The company personally supervises the raw materials from sowing to harvest, preferring small producers, to better control all processes that precede the arrival.

Sugar, only natural preservative of our products, is associated with the honey of Zafferana Etnea, to obtain a refined sweetness despite a reduced caloric intake, with the advantage of an extraordinary top quality honey only palatability.

In addition, the most prized citrus rinds are candied in orange blossom honey with an exclusive process which makes them soft and crunchy and maintains intact the fragrance and aroma.

We follow rhythm of the seasons

Greenhouse or frozen fruit produced is not used but it worked only and exclusively fresh produce, at most within 24 hours of collection.

Even the juicefresh lemons, squeezed lemon comes from within the company only at the time of processing.

A fine selection of manufacturers and their products, which varies from season to season based on the goodness of the harvest and crop yields, leading to choose only the best fruits, honey and spices, which are combined and trasformaate, taking care to respect the characteristics.

A truly artisanal product ...

Sorting, preparation and grading of fruit are strictly manual processes; This allows you to preserve and cherish as much as possible the consistency and integrity of the fruit intact, eliminating at the same time the smallest defect and imperfection with the care of which only the eyes and hands of the man they know is capable.


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