Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Bitter orange Marmalade with orange blossom honey

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A classic "british", where the bitter oranges is tempered by the sweetness of the orange blossom honey. On the classic Rusk or, better yet, on freshly toasted

At breakfast or at the; along with a good dairy butter or as a filling for cakes and tarts.

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A classic "british", where the bitter oranges is tempered by the sweetness of the orange blossom honey. On the classic Rusk or, better yet, on freshly toasted

At breakfast or at the; along with a good dairy butter or as a filling for cakes and tarts.


Ingredients:
bitter orange oranges (35%), sugar, orange blossom honey (2.5%), lemon juice.

Fruit:
65 g per 100 g

Total sugar:
50 g to 100 g

Recensioni

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